We run many restaurants on the RL platform. The one thing that stands out above the rest with restaurants is the amount of online booking we track on a monthly basis. I think this articles information is very accurate and it is something that every restaurant should have on their site. If you don’t, opentable.com can manage it for you.
NEW YORK — Livebookings today announced that its total number of seated diners in Europe grew almost 11% over the previous quarter to 2.3 million diners, demonstrating a strong performance in the company’s largest market. In addition, Livebookings’ European installed restaurant base grew by 9 percent sequentially.
This news follows Livebookings’ latest announcement that it processed over one million restaurant diners in the month of March and secured $10 million in funding from existing shareholders, including Balderton Capital and Wellington Partners.
Livebookings continues to add major brands to its portfolio of restaurant partners, including Loch Fyne, Jamie Oliver’s Jamie’s Italian, and Pollen Street Social.
“Livebookings has been the dominant player in the European restaurant reservations market for the last decade and despite increasing competition, continues to see success in its key metrics,” said Colin Tenwick, CEO of Livebookings. “We look forward to our continued international expansion and expect to see more success stories and growth in the future.”